Regent Parrot

Welcome to the home of good wine

Good wine needs a great environment. Our Vineyards and protected wetlands are a reflection of our passion for good wine and dedication to protecting the environment. Our rangers work alongside our winegrowers and nature to preserve and protect this internationally recognised area for future generations to enjoy.

We invite everybody to come and experience our unique home. Get amongst nature on our famous boardwalks and sample the taste of honestly produced good wine.

Southern Bell Frog
Southern Bell Frog
Little Bittern

Making wine in Southern Australia since the 1960’s

Banrock Station is renowned for these full-flavoured, fruit driven wines made with some of the world’s greatest grape varieties, grown under the Australian sun. Alongside traditional flavours, we enjoy using these varieties with a twist for modern palates.

Sweet Wines

Crimson Cabernet

Bouquet and Palate: The Bouquet exhibits fragrant lifted raspberry, blackcurrants, and violet aromas. The palate displays sweet, juicy blackcurrants and raspberries, with a very soft, round and creamy palate and a refreshing light spritz to finish. Serve chilled.

Food: Enjoy this wine with a summer BBQ, pre dinner nibbles, cheese platter, seafood, Vietnamese rolls and fresh fruit platters.

Cask Wines

Crimson Merlot

Bouquet and Palate: The Banrock Station Cabernet Merlot displays pronounced vanilla pod, dark plum and fresh black cherry aromas. This well-balanced merlot displays a palate of rich, juicy, ripe black cherries with dark plums and sweet spice. The wine delivers ripe fruit tannins , dense fleshy mid palate and generous integrated oak.

Food: Enjoy served with tomato based pasta dishes, roast chicken with lemon or blue cheese platter.

Great place to visit with walking trail, good coffee, food and wine.

Kathie .W – tripadvisor

Taste fine wines in the cellar door or lunch from the fine food menu.

Joy C – tripadvisor

Spiny Daisy