Our winemaking philosophy is to create flavoursome, generous, value for money Australian wines, while demonstrating respect for the good earth from which they come.
Part of this balance is the introduction of varieties that grow more sustainably in the South Australian climate. Mediterranean varieties are proving great water-savers as well as producing a wonderful variety of flavours for today’s adventurous palates.
Wine tasting at our cellar door in our beautiful Riverland home is a delightful way to explore what you like in a wine.
The complete Banrock Station wine range is available for tasting at the cellar door. Bookings for group tastings for 10 or more people are welcome. Banrock Station is committed to the Responsible Service of Alcohol. Wine is not served by the glass or bottle unless accompanied by food.
Banrock Station menus are designed with emphasis on regional produce, delivering interesting and innovative food experiences. All to enjoy with a glass of your favourite Banrock Station wine! Our younger guests are not forgotten, a great children’s menu is also available.
Lunch is available daily from Noon to 3pm, with lighter grazing options available 11am to 3pm. A delicious range of coffee, cakes are available from 9am. Breakfast available daily from 9am – 11am.
Bookings appreciated. For all reservations call 08 8583 0299.
Menu subject to change due to seasonality.
With a number of meeting room options and break out spaces, this makes Banrock Station the perfect conference venue.
The Banrock Station Function Room provides the perfect venue for meeting family, friends and colleagues while enjoying panoramic views of our wetlands and vineyards.
From intimate dinners to large celebrations, Banrock Station will develop a package to suit your individual needs. You also have access to a variety of technical equipment including projectors, TV and electronic whiteboard.
Catering packages are available, or simply enjoy a selection from our regular menus.
During the wetlands dry cycle we have built artificial islands with in our wetlands on which thick reed beds grow, creating the ideal habitat for our Bittern population to live in.