Pinot Gris


Wine Style (Sweet to Dry)

Body (Light to Full)

Bouquet and Palette

The Banrock Station Pinot Gris exhibits poached pear, with white floral, and exotic clove and cinnamon spices on the nose. The palate displays mouth-filling pear and apple fruit flavours, nougat, with a crunchy acid finish.

Colour 
Pale Straw

Food 
Enjoy served with coconut seafood curry, or grilled salmon and salad