Our winemaking philosophy is to create flavoursome, generous, value for money Australian wines, while demonstrating respect for the good earth from which they come.
Part of this balance is the introduction of varieties that grow more sustainably in the South Australian climate. Mediterranean varieties are proving great water-savers as well as producing a wonderful variety of flavours for today’s adventurous palates.

Paul Burnett is a South Australian local, completing his Bachelor of Agricultural Science (Oenology) at the University of Adelaide.

Paul has travelled extensively throughout the Californian wine regions and gained valuable experience with Blackstone winery in the USA. He also spent three months working in vineyards in the town of Castelfiorentino in Tuscany, Italy and fell in love with flavoursome Italian red varietals such as Montepulciano and Sangiovese.

Since 2004, Paul has been making award winning wine in the Riverland, South Australia and has been a part of Banrock Stations Environmental Trust program taking him as far as Canada and Mai Po on restoration projects.

The complete Banrock Station wine range is available for complimentary tasting at the cellar door.

Bookings for group tastings for 10 or more people are welcome.

Banrock Station is committed to the Responsible Service of Alcohol. Wine is not served by the glass or bottle unless accompanied by food.

The Banrock Station Function Room provides the perfect venue for meeting family, friends and colleagues while enjoying panoramic views of our wetlands and vineyards.

From intimate dinners to large celebrations, Banrock Station will develop a package to suit your individual needs. You also have access to a variety of technical equipment including projectors, TV and electric whiteboard.

Catering packages are available, or simply enjoy a selection from our regular menus.

Banrock Station menus are designed with emphasis on regional produce, delivering interesting and innovative food experiences. All to enjoy with a glass of your favourite Banrock Station wine!

Our younger guests are not forgotten, a great children’s menu is also available.

Lunch is available daily from Noon to 3pm, with lighter grazing options available 11am to 3pm.
A delicious range of coffee, cakes are available from 9am.
Breakfast available daily from 9am – 11am. Bookings appreciated.

Menu subject to change due to seasonality