Since 2004 Paul Burnett has been making wine in the Riverland, South Australia. Paul is passionate about the Riverland region, a hub of industry-leading viticulture and winemaking research and innovation. Paul is a South Australian local, completing his Bachelor of Agricultural Science (Oenology) at the University of Adelaide. He has travelled throughout the Californian wine regions, a highlight of which was a stint with Blackstone winery, specialising in small scale premium winemaking. While working vineyards in Castelfiorentino, Tuscany, Paul fell in love with flavoursome Italian red varietals such as Montepulciano and Sangiovese.

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