Since 2004 Paul Burnett has been making wine in the Riverland, South Australia. Paul is passionate about the Riverland region, a hub of industry-leading viticulture and winemaking research and innovation. Paul is a South Australian local, completing his Bachelor of Agricultural Science (Oenology) at the University of Adelaide. He has travelled throughout the Californian wine regions, a highlight of which was a stint with Blackstone winery, specialising in small scale premium winemaking. While working vineyards in Castelfiorentino, Tuscany, Paul fell in love with flavoursome Italian red varietals such as Montepulciano and Sangiovese.
Banrock Station Wines